
HALAL FOOD & QUALITY S.L. (HFQ)
HALAL ACCREDITATION SCOPE
Cluster Category Subcategory Included Activities
slaughtering & processing
perishable animal products
• Halal slaughtering (Raw meat
from bovine and ovine
[slaughterhouse], including
cutting and packaging) and
fresh, chilled, frozen, deep
frozen meat from bovine and
ovine
• Processed/Heat
Products for Poultry, Bovine,
Ovine, egg products including
packaging, and fish and fish
products including packaging
(products such as caviar, sushi,
etc.)
• Milk and Dairy Products,
including packaging: fresh and
ambient stable products
CII
Processing of perishable
plant products
Production, processing and
packaging of plant products
including fruits, vegetables,
cereals, nuts, fresh juices,
dried products and pulses
CIII
Processing of perishable animal
and plant products (Meat based
food, mixed products)
Production of mixed animal and
plant products including ready
to
-eat meals, pizza, lasagna,